Lisa Tries... Boboli 100% Whole Wheat Small Pizza Crust

This is my first time having Boboli pizza crust.  I chose 100% Whole Wheat small pizza pie crust which I coated lightly with Flora's Extra Virgin Olive Oil (my favorite), then topped with a few thin slices of Sargento's mozzerella, a handful and a half of crumbled goat cheese, and vine riped tomato minus seeds.  Bake at 450 for about 10-15mins then top with fresh basil.

I really liked it!  It's definitely much better than a frozen pizza and imho, better than those "fast food" pizza chain delivery type places.