As I began to work it... twisting and chopping the ground beef... it really did seem to break it up much better than what I usually use which is a wood spoon utensil.
End result? Nicely chopped up and soon to be evenly browned ground beef (with some overdone bits, yikes! That's what I get for sitting on the computer while cooking!) ready for taco seasoning. Could I do without it? Absolutely. Will see what else I can mix n' chop down the road...
Wow, I can't believe you bought that. I am afraid to ask home much. Not even once in my life have I thought I needed a device to break up ground beef. It falls apart as it browns. I think you must have been doing something wrong.
ReplyDeleteNo this utensil minces the meat for sauces....no chunks! It is remarkable!
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