Lisa Tries To Cook Healthy-ish...

I'm not the most enthusiastic cook like my mother & other women in my family who are wonderful cooks. I began this blog because I was tired of eating crap food. I craved something tastier & healthier so I started trying out various recipes. I'm changing things up to incorporate more fresher meals into my diet. While I will still use poultry, I am going to explore the world of vegetarian, vegan, &/or gluten free recipes while minimizing my intake of animal products.

Thursday, July 1, 2010

Lisa Tries... Boboli 100% Whole Wheat Small Pizza Crust

This is my first time having Boboli pizza crust. I chose 100% Whole Wheat small pizza pie crust which I coated lightly with Flora's Extra Virgin Olive Oil (my favorite), then topped with a few thin slices of Sargento's mozzerella, a handful and a half of crumbled goat cheese, and vine riped tomato minus seeds. Bake at 450 for about 10-15mins then top with fresh basil.

I really liked it! It's definitely much better than a frozen pizza and imho, better than those "fast food" pizza chain delivery type places.