Recipe: Egg White, Spinach, and Ricotta Frittata
Cookbook: Real Food, Real Easy by George Stella
I don't like eggs but decided to give them a try to see if my palate has changed since I was a little kid. It has not. This wasn't bad but I just didn't care for the texture.
What you need: 2cups fresh spinach leaves
8 large eggs whites
2 tspns minced garlic
1/4tspn salt
1/8 tspn black pepper
1 tbsp olive oil
2 tbsp parm cheese, grated
(My egg white separator -- thanks to my friend, Lisa!)
What to do:
Saute spinach in a skillet with a bit of water for a few mins until leaves wilt. Remove and pat excess water. Then mix eggs whites, ricotta cheese, garlic, salt, pepper in a large bowl and whisk til frothy. Pour mixture into skilled and cook til sides pull up. Top with cheese and then put oven safe skillet in oven on broil for a few mins. I topped with tomatoes and cilantro for more flavor too. 
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