Lisa Tries To Cook Healthy-ish...

I'm not the most enthusiastic cook like my mother & other women in my family who are wonderful cooks. I began this blog because I was tired of eating crap food. I craved something tastier & healthier so I started trying out various recipes. I'm changing things up to incorporate more fresher meals into my diet. While I will still use poultry, I am going to explore the world of vegetarian, vegan, &/or gluten free recipes while minimizing my intake of animal products.

Monday, November 8, 2010

Lisa Tries... To Make Something Up

Spinach, Feta, Ricotta Chicken
By: Lisa B.

What you need:
Boneless skinless chicken breasts (I like thin cut)
Package of crumbled feta cheese
Two handfuls of fresh baby spinach leaves (toss in pan with a bit of water to wilt)
About a cup of ricotta
half of a lime
salt, pepper, italan spice blend, garlic

What to do:
Season chicken and cook in pan with a bit of olive oil til almost cooked. In a bowl mix the ricotta, feta, lime
and then add spinach. Transfer chicken onto baking sheet and top with feta mixture and baked for a few mins.

So I made this up because I didn't want to waste the ricotta. It was pretty good but needed something else... more lime? Actually, probably a lemon would've been better but I didn't have any. I would make a variation of this again.

3 comments:

LeeNovember 8, 2010 at 8:59 PM
So much for cooking light. Needs more cheese. :P
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~LisaNovember 8, 2010 at 9:14 PM
Well the original feta and spinach idea came from a low carb cookbook... but yes, the cheese was alot.
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~LisaNovember 8, 2010 at 9:15 PM
BTW, notice the main page title change :)
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