By: Jamie Oliver
1.5lbs of ripe grape or cherry tomatoes, vine and regular tomatoes. Cut larger into wedges.
Black olives, remove pits, and press down on them (I didn't use because I do not like them)
15oz can of cannellini beans, drained
Small, drained can of tuna
Extra virgin olive oil
Red wine vinegar
fresh basil
Put it all together and toss well.
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