Lisa Tries... Russian Apricot Chicken

 Russian Apricot Chicken - my mom used to make it and not sure where she got the recipe from.

What you need:

Package of boneless, skinless chicken

1 packet of dry onion soup mix

1 scallion chopped

1 jar of apricot jam (I used a low sugar jam)

1 8oz bottle of Russian dressing

What to do:

Spray bottom of baking dish with Pam and then place chicken inside.

Mix soup mix, scallion, jam, dressing together and then pour over chicken.  Cook on 350degrees uncovered for 30mins and then stir.  Cover for 20-30 more mins.  I don't know why you are supposed to cook uncovered then covered... shrug.

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