Lisa Tries... Tortilla Soup

Recipe: Tortilla Soup

My version based on Cookin' for a Cause, JC Penney 1995, Melissa Mazza 9230 Plano Texas

This is my favorite version of tortilla soup.  It's so filling and so good.  It's super easy to make.

What you need:

1 small chopped onion

1 tbsp oil to saute - or eye it

1 tsp minced garlic - or eye it

1lb boneless, skinless chicken cut into strips, cooked

28oz can of whole tomatoes (I used Hunts)

1 can dark red kidney beans, drained

1 can beef broth

1 small can of niblet corn

1 tsp cumin

1 tsp chili powder

1 tsp Worcestershire sauce

1 10.5oz can of tomato soup

Fresh cilantro

Tortilla chips

Monterey Jack cheese

What you need to do:

Cook chicken (salt and pepper both sides) in pan with a bit of oil, garlic.  In a large pot saute onion and garlic in oil.  When chicken is done add that and add all of the ingredients except for chips and cheese in the large pot.  Bring to boil then cut to simmer for 20mins.  In a bowl top with cheese and a few chips.  YUM!