I decided to cook Devin Alexander's recipe a little bit different than what I had done before. This time I chose thin pieces of boneless, skinless chicken, salt and pepper both sides and cooked a few mins on each side in a pan with a bit of olive oil. Then I added the entire can of fire roasted tomatoes with garlic and let cook for a bit. I added a few basil leaves while cooking and also after. I topped with goat cheese on my plate. It was so good and so much better this way!!! Yum. Yum. Yum!
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